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Scientists from the natural and social sciences focus on the biocultural interactions between tropical forest food resources and the communities they sustain. Topics include the evolution and history of tropical forests in relation to food availability; food production and nutritional value of wild and semicultivated species; adaptative aspects of food consumption and energy expenditure; cultural factors in food choices; and management alternatives for the rational use of tropical forests in years to come.

This Book was ranked at 40 by Google Books for keyword Forests.

Book ID of Tropical forests, people and food's Books is b27xAAAAMAAJ, Book which was written by Unesco have ETAG "Lsq5kCBTAOA"

Book which was published by since 1993 have ISBNs, ISBN 13 Code is 9789231028793 and ISBN 10 Code is 9231028790

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